Sunday, July 18, 2010
Ahhh, my home away from home
Cooking in an Extended Stay Kitchen - well - that is a particular challenge for myself. Because, well -I like to dirty up at least 3 pots for 1 dish... Because of the long days (12 hours days to be precise) Minus the hours sleeping (10 if I am lucky) it leaves me with very few hours to prepare my meals for work away from my temporary home. So, I like to try to prepare things in advance... this is my Tuna for lunch... but, it took 2 pots and a borrowed bowl for mixing... :)
One day - I am going to write a book and I am going to call it "How to eat like a king in your Extended Stay hotel room) and explain how to properly use the pots in here (After all, just about EVERYTHING Sticks to them - even with spray)
Ahhh, wouldn't that be something...